Great Wall Story Meeting ▏ Exploring the Deep and Searching for Beads ③： ＂Three Fermentation Techniques＂ Inherited for a Hundred Years
Keep the original and innovate, and regenerate the classics.
As a leading brand of cigars in China, in recent years, Sichuan Zhongyan has actively explored the development path of Chinese cigars around the task of solving cigars, created new classics in the replica classics, and strived to become a world-famous cigar brand and shoulder the banner of the development of Chinese cigars. Such ambition is closely related to its unrepeatable brand genes.
"Yichuan Laofang Fermentation" Technology
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Yichuan laofang fermentation
Achieve a unique category style
As we all know, Shifang cigars have three major tobacco leaf fermentation technologies-Yichuan Laofang fermentation method, 132 secret fermentation method and barrel fermentation method.
Great Wall (GL·1 No.1) adopts the original "Yichuan Laofang Fermentation Method", which is naturally alcoholized by traditional and ecological ancient techniques such as Sichuan wine fermentation, Sichuan tea steaming and bleaching, and Sichuan plant extracts, and through cellar fermentation, the quality of tobacco leaves is improved by microenvironment and probiotics. From tobacco leaves to finished products, it took more than 10 years, and the taste reached its peak. And each cigar is hand-rolled by the four famous countries of "Haoyue Changchun", and then screened by the master of color selection in the factory to get a high-quality finished cigar.
Among the three major tobacco leaf fermentation technologies, the most commendable one is the wise "Yichuan Laofang Fermentation Method".
Wang Shuyan, the founder of Yichuan Industrial Society, and his disciples worked hard for a hundred years to create the original "Yichuan Laofang Fermentation Technology", which endowed the Great Wall cigar with a unique "mellow and sweet" category style and made the natural taste more mellow.
Today, when we look back at the "Yichuan Laofang Fermentation Method" and explore this period of history, we can’t help feeling a lot. This groundbreaking development actually originated from the casual coincidence of "Holly and glutinous rice". However, if you think about it carefully, you can see that no real success comes from coincidence. The achievements of Yichuan Industrial Society are all the rewards of the first generation of cigar people, represented by Wang Shuyan, who have been obsessed with cigars for many years.
"132 secret fermentation" technology
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"132 secret fermentation"
Activated the cigar talent
Shifang cigars, which inherited the mantle of Yichuan Industrial Society, can stand at the peak of domestic cigars because of mastering the core fermentation technology. It is the inheritance, development, innovation and perfection of the unique raw material fermentation technology by generations of Great Wall cigar people that have achieved such outstanding capital.
In addition to the "Yichuan Laofang Fermentation Method", the Great Wall Cigar Man creatively invented "132 secret fermentation" and "oak barrel fermentation".
"132 secret fermentation"-As early as Yichuan Industrial Society, Wang Shuyan and others summed up a set of processing technology for raw materials of alcoholic cigars. After the founding of New China, with the efforts of the older generation of Great Wall cigars, Great Wall cigars deeply understood the traditional process of "steaming, boiling and bleaching", supplemented by adding natural media such as rice paste water, holly gum, mash water and cinnamon for ancient fermentation, which activated the gift of cigars and gradually developed into a "132" cigar making technology with historical characteristics, making its unique "mellow and sweet" style more prominent.
Through "oak barrel fermentation", the odor of tobacco leaves can be effectively removed, the aroma can be improved, the quality of tobacco leaves can reach the best state, the odor can be removed and the unique oak flavor can activate the layering of tobacco aroma.
"Oak barrel fermentation" technology
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